Andy Stabile

9.3

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar. — a year ago

Guillermo Gonzalez

9.1

Blueberry and peppery aromas. Blueberry, plum, spices. Fresh and more vibrant than other recent zins. Had with Vicia roast chicken and wheat berry sal and charred broc. Dinner was subpar. But wine was even better 2 hours later. — 4 years ago

Independent wines

9.0

piel de plátano, fruta de hueso, con volumen, acidez, salinidad, cierto amargor — 5 years ago

Andy Stabile

9.5

Rustic, Dry. Perfectly Italian….
Most enjoyable drink I’ve had since the Italy trip.
W Tom/Sal @Barsha — 3 years ago

Brogan Bruce

9.7

Sal and I are at Da Vinci's and enjoying this a lot — 4 years ago

Guillermo Gonzalez

9.2

Garnet purple. Raspberries with vegetal undertones of tomato and graphite. Was delicious with coq au vin and, mixed green sal and thick buttered toast. Great finish to a long stretch of cab francs. — 4 years ago

Marcia Costa De Sant Anna

8.9

Leve, fresco, frutado e um ponto de sal em boca. No nariz notas de abacaxi. Perfeito com queijo tipo reino! — 6 years ago

Peter M. Heidt

9.1

New York Prime Boca. Keith, Kevin and Sal… — 3 years ago

Guillermo Gonzalez

8.9

Initially lot of barrel notes, evolved into raspberry and plum. Licorice, spice, faint cocoa. Tannins we’re grittier than expected. Had with Inas Roast Chicken over Croutons. — 4 years ago

William Hughes

9.1

Graphite, creosote, and dried cherry nose. Dark red and purple fruits work well with the firm tannins after a short decant. Good stuff from the Horse Heaven Hills. — 4 years ago