Scott@Mister A’s-San Diego

9.3

2023 vintage. Excellent black cherry concentration. Medium body. Enduring. — 10 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — a month ago

Octavio Gonzalez

9.2

Muy buen caldo. — 14 days ago

Veronica S

9.1

Still kickin’. Nose: Cherry tobacco, exquisite, raisins. Palate: low tannins, long finish, hints of plum. No decanting needed. Drink now. — 4 days ago

H

9.1

One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — a month ago

Marc Melser

9.2

We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — a month ago

Chris Miles

9.6

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 2 months ago

Chris Zitzman

9.4

While clearly a labor of love from a family who cares to express it, the 2021 Santa Barbara County Syrah needs time to breathe and allow to open itself up. While a little pour right from the rip is never a bad idea, this particular Piedra Sassi benefits and blossoms from a thorough decant and a smidge of patience. It must be said : I’m getting not only getting good gobs of both wholehearted and heartfelt tones of ‘home’, but deeper notes of some brilliant wine-making going on. This one’s going to be tough to beat for the $. — 17 days ago

with Beth

Frank L

8.9

Hardly any tannins. Awesome and powerful flavor burst. — a month ago

with Peter and Mary

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — a month ago