Santa Clara Valley, Central Coast

Stolpman Vineyards

La Cuadrilla Ballard Canyon Red Blend 2022

Timothy Eustis
9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — a month ago

Jay, Tom and 1 other liked this

Cambria Estate Winery

Julia's Vineyard Pinot Noir 2020

No whole bunch but nice spice and a salt flavour — 21 days ago

A Tribute to Grace Wines

Santa Barbara Highlands Grenache 2018

Jeremy Shanker
9.3

Delicious Grenache. Fonsalette lite — a month ago

Pooneet, Tom and 2 others liked this

Melville

Estate Santa Rita Hills Pinot Noir

Light nose and light body. Nothing special but fine for a fish dinner. — a month ago

Patz & Hall

Pisoni Vineyard Pinot Noir 2019

I found a description of this wine archived that included aromas and flavors reminiscent of red raspberry jam, charred meats, and white pepper. Pretty accurate and nice clarity throughout the mineral driven palate. — 2 days ago

Shay liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2021

This is amazing we have had this several times always amazing! — 20 days ago

Blake Gifford
with Blake

Tatomer

Vandenberg Riesling 2023

A solid Riesling. — a month ago

Scott@Mister and Ira liked this

A Tribute to Grace Wines

Santa Barbara County Grenache 2023

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — a day ago

Ira and Shay liked this

A Tribute to Grace Wines

Santa Barbara Highlands Rosé of Grenache 2023

floral, strawberry, lovely viscosity, long finish. — a day ago

Shay liked this

Mer Soleil

Reserve Santa Lucia Highlands Chardonnay 2022

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — a month ago

Paul and Tom liked this