Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — 21 days ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 3 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Conrad Green

9.5

Hint if tobacco, dark cherry, plum. A low level thrum of intensity. Interesting with lots of chatter. All very in place. — 2 years ago

with Matt and Paul

Randy Fuller

9.1

This wine has a pale yellow color. The most noticeable thing about it is the incredibly fragrant nose, full of apricots, peaches and pears. The palate offers those sweet fruits as well, with the addition of a bit of earthiness wrapped around them. The acidity is brisk and the finish is sweet. Pair it with cheese, or just sip it, because it is a very nice sip. — 18 days ago

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 5 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha

Jordan

9.0

With Rey and Dad — 21 days ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — 2 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 months ago