heidi schlegel

10

Minerality is through the roof! A little stone fruit up front, then the finish is like drinking a rock. Great on its own, or with savory snacks. — a month ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 4 months ago

Willem Booij

9.4

Great and smooth stuff — 6 months ago

Ben Tang

9.0

Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago

Jeremy.Buss

9.0

Brought this wine to my favorite Estes Park restaurant to share. While I must admit the Italian Chianti Classico was better this still did a good job showing Mexico — 6 months ago

Steven Lee

9.1

xmas 2023 drink — 6 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Strict. Citrus. Minerals. | paired with melon and ham — 2 months ago

Samantha I.

10

3/19/2024: Very good. — 3 months ago

Jeremy.Buss

9.3

Drinks like a well aged Bordeaux. Let this decant for 1-2 hours and saw this get better with time. Incredibly smooth and medium to medium light tannins. Excellent bottle and would encourage everyone to try some Mexican wines. I — 6 months ago

Doug Powers

9.1

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture. — 7 months ago

with Jim