The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — 2 years ago
Hoffmanns Getränkemarkt — 6 years ago
Very smooth — 3 months ago
We both liked it — 6 months ago
Great wine from bokgheri.
Couldn't expect better.
Nose super intense and complex. Nice aromas of milk chocolate.
Very intese flavour. Very soft tannins with long lasting mouthfull.
Perfect. To buy cases of it — 5 years ago
Dry but vibrant red. Nice bright color. Sarah's 40th bday at al vento. — 6 years ago
This may be the best Chianti we’ve ever had! Subtle aroma, rich, full-bodied mouthfeel, clove, pepper, and black cherry flavor, a touch sweet, rounds out very well when paired with a rich tomato-based pasta or risotto. — 6 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 5 years ago
Jessica J
One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 2 months ago