

Don’t let the light red color & initial pour fool you- this is Volcano terroir, so builds up intensity & flavor as evolves. I never tire of Etna, even the duds interest me. This isn’t one of them. Medium body light, pure sunshine lava style. Remarkably—pure. Savio Soares importer who else — 7 years ago
Belated B Day dinner at the Four Horsemen part 1: 20 yro Morgon so expressive & probably can't go much further-dirty black cherry, dried porcini, just lovely, medium(-) mouthfeel that jived with the 'crudo' part of meal (anchovies w chili oil/mackerel w black plum etc/black bass sashimi w scallion). Thanks to my homies & especially @Jonas Lafortezza for the wine bar suggestion. Savio Soares imp — 9 years ago
Very nice German Pinot Noir. From Savio Soares collection — 11 years ago
I started drinking Beaujolais several decades ago because it was cheap & farmers wine—true terroir, etc.. “Poor man’s Burgundy etc.. Lapierre Morgon was about 15-20$ then. Obviously times have changed as have prices. This all a wind up to when I find that aliveness again in Beaujolais, I perk up: here it is, in an aged, dark fruited Fleurie; the fruit is gorgeous, full, & dense; balanced acidity. From plots 60-90 yro, full on cassis & ribena. Aged Fleurie released late, & it’s wonderful. So for 32$- on sale around 26$-it’s a pretty, soulful creature. The reason why I got into Gamay. Plenty of sediment so decant. Savio Soares importer, who else? — 4 months ago


The varietal is Baga, but says 94% white grapes. Unlike many natural wines I’ve had, this tastes more site specific & terror driven. Has a black fruit, Nebbiolo kinda thing going on. Serious tannins but integrated. Savio Soares Importer who else. Worth seeking out. — 6 years ago
Sampling some wines from my new portfolio working with Savio Soares Selections. This is a fantastic Spanish White at a great price point. Beautiful color, pronounced aromas, and ripe pit fruits and citrus on the palate. Bada boom, bada bing! — 8 years ago
Savio Soares imp- snap, cackle, pop — 9 years ago



I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 4 years ago
Barbera monferrato, a brooding powerful wine. 15abv, but not quite noticeable. A Savio Soares selection. — 7 years ago
Lovely umbrian blend, mostly sangiovese & then a bit of sangrantino- maybe some merlot? Savio Soares imports — 9 years ago
Peter Sultan
Front label missing. Frothy & fun. Perhaps just as important is the sub 17$ price tag. — 17 days ago