I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 6 years ago
Needs about 20 mins to decant, the tannins will come out if you allow it to breathe. — 6 years ago
1 hr. decant & was ready to rock with my Duck 🦆 Dinner 🥘!!! Happy that Gary Pisoni put La Tache cuttings in his dirty underwear in 1983 prior TSA Bullshit & grafted onto vines in his Santa Lucia Highlands vineyard. This “Poor Man’s” La Tache is always Smokin’ great! AG says 95 Points & his review is point on in relationship to the wine. Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago
Night start off with2001 DRC La Tache, it was big and bold, after an hour, LePin & Henri Jayer just run it over. Beautiful wine! — 6 years ago
M’s bday dinner (7/12). Tasted blind. Bright tawny color. Has good weight but suspect it’s older. Exotic powerful nose. Everyone smiles, this is special. Notes of red cherries, Asian spice, rose petals and dark earth. Flamboyant in the mouth. “Amazing” underlined 2x in my notes. Memorable. We started enjoying this after 4 hours of air was given to it and even 3 hours after that this was still singing. Guessed 69 La Tache. This ended up being my favorite wine of the evening. The emotional impact was more than the other 2 slightly older DRCs. There was a long, mixed debate on this though. — 6 years ago
Bob McDonald 
 
The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — a month ago