More sweet than I like Rieslings but very well balanced. — 5 years ago
Full and peculiar captivating aromatics. I very rarely get vegetal aromas from Riesling but this one is loaded with them. First and foremost, ripe green bell peppers. On the palate it’s all upfront, delicious, yellow fruits and late summer sunshine. Second comes the flint and slate propelling the long, satisfying finish. — 5 months ago
Excellent wine, fits perfectly with the Helgoland Lobster. — 6 years ago
2015. By the time we added this delicious Burgundy to the table while we were still enjoying the Diel Extra Brut Sekt and the R. Lopez de Heredia Vina Tondonia Gran Reserva Rosato it created a perfect spectrum of colors and flavors to match the dishes prepared by the Boiler Room chefs. A great way to usher in the New Year! — 2 years ago
Hmmmm (Reisling cooing sound): high quality QbA from Nahe with that Nahe high toned minerality with JUST an impression of sweetness. Star fruit, underripe Cantaloupe, dried ginger. Just a delight, and for about 17$ even more so. — 5 years ago
Wow, what a mouthful. Dark berries, cherry, roast, subtle wood... — 6 years ago
Scott@Mister A’s-San Diego
2021 vintage. Screwcap! Petrol nose along with some crisp/clean tendencies. Stone fruit aplenty on the finish. The new btg Riesling. 3.13.26. — a month ago