Sciev Benoit

Benoit Courault

Gilbourg Anjou Chenin Blanc 2022

Jeremy Shanker
9.0

One of the most underrated loire Chenins! Delicious. — 2 months ago

Tom, Douglas and 3 others liked this

Emmanuel Brochet

Le Mont Benoit Extra Brut Pinot Meunier Blend

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 5 months ago

Bob, Andrew and 2 others liked this

Domaine Benoit Ente

Bourgogne Chardonnay 2017

Jan A
9.5

I know, "just a village level" but what a balance and piercing acidity. Beautiful — 10 months ago

Ira, Peter and 9 others liked this
GaryWEdwards

GaryWEdwards

I’ll take a “village” wine from a quality maker everytime, especially white burgundy.

Benoit Touquette

Fait-Main Las Piedras Vineyards Beckstoffer Red Blend

I think this was an unusual bottle- not bad- just not nearly as good as expected — 2 months ago

leon, Shay and 1 other liked this

Domaine Benoit Ente

Bourgogne Aligoté 2018

Beautiful drinking Aligote that was consistent with my prior notes — 7 months ago

David, Jan and 4 others liked this

Benoit Valérie Calvet

Toro Loco Superior Utiel-Requena Tempranillo 2019

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 3 years ago

Benoit Cantin

Irancy Pinot Noir 2017

Better than expected. Nice light weight wine. Easy to drink. — 4 months ago

Daniel, Ted and 6 others liked this

Les Terres Blanches (Céline et Benoit Blet)

Les Terres Blanches Pot D' Vache La Vacherie Gamay de Bouze

JKT
9.0

Forgot this wine, no indication of vintage except on the cork! A flashy earthy dark fruited presentation straight out of some wilderness, firm almost woodsy palate and good finish. Not at all what I would have thought of as Gamay. Looked like it didn’t present well several years ago. Age difference? — 6 months ago

Ericsson liked this

Emmanuel Brochet

Le Mont Benoit 1er Cru Extra Brut Champagne Blend 2018

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — a year ago

Austin, David and 31 others liked this