Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 2 months ago
Mit Vincent Bouvier an seinem La Sommelière Stand — 5 months ago
Nice pale gold appearance in glass. Nose of apple, pear and melons . Dry, with good acidity on palate, plus tangy citrus flavours as well as good steely mineral hints.
Reasonable value with ever increasing Burgundy prices and expecting a high landed cost here in Oz for the recently released 23s so glad I have quite a few of these and some of this producers premier Crus
Just the taste for a sunny summer afternoon — 11 days ago
Everybody loves Sebastien Dampt.
You just can’t own enough of his wines.
Nose: a beautiful perfume. Ocean air. Lemon flower.
Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon
One of the more restrained Lechets. Classic. Very well made.
Fass selections — 3 months ago
Rating considers the wine only - not the inexplicable plastic cork — 7 months ago
Christmas dinner — a month ago
Cved and tasted before giving to Fung for day away. Still going strong at this age as noted previously. — a month ago
Another Mr. Wright special! A wonderful French Pinot Noir that lingers and is a bargain! — 5 months ago
This is a great wine. It’s not one of the best wines on earth. But it’s one of my favorites. Especially in 21. 95 on open. Hits 96 an hour in. The aromatics improve and take it over the top.
Nose: sweet minerals. Sweet fresh ocean breeze. Some lemon flower. White flowers. My wife says white lilies.
Palate: sweet fruit. Magnificent so delicious. A kiss of richness. Balanced. Juicy. Bright. Gorgeous internal aromatics. Still that chablisien feel.
Fass selections — 8 months ago
Lyle Fass
Founder Fass Selections
A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — 8 hours ago