Steve Messinger

8.9

Lemon, mineral, toasty oak and lanolin on the nose. Lemon and brioche on the palette W long finish. Great value at only $25
— 2 months ago

Konrad Ziegler

9.7

At Madeira Park in Atlanta — 10 months ago

Daniel veit

9.2

Nutty and delicious. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#madeira #sercial — 3 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Adam Samuels

9.2

Lovely effervescent, tart fruity salty — 5 years ago

Benni Piron

9.0

Heel lekker Bernard-wijntje. — 6 years ago

with Patrick

Matthew Cohen

9.4

N: moderately intense apricot. Some complexity.
P: some heat. Intense. Salt. Burnt caramel. Complex. — 5 months ago

Jeff Singer

9.3

Emeril’s. Delicious dessert wine. — 9 months ago

Peter van den Besselaar

9.0

10 y Lovely — 2 years ago

Lee Pitofsky

9.8

1894, bottled jn 1900. Like if Olivieras dry Sercial Madeira and Tokaji had a baby. 🤯 — 3 years ago

Carter White

9.6

Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago

Bruce Gunther

9.1

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I friggin love this wine. Nutty, sweet balanced by high acidity of #sercial — 7 years ago

Conrad Green

9.5

Nutty and toffee and searing acidity. Marmalade and intensity Sherry and toast and almonds. — 8 months ago

with Paul and Ara

Rich Bluth

9.1

superb wine, a rhone white style but all Portuguese grapes. $20 — 2 years ago

Josh Morgenthau

8.9

Light, raisined, fruity and friendly. — 3 years ago

Eric Hoepelman

9.4

@delectable: sercial — 4 years ago

Ely Cohn

9.1

For those who like to venture off the beaten trail. Plays in the space of Chardonnay, Chenin, and Sauvignon Blanc, with new vibes, distinct combinations of flavors and aromas. Little hints of lemon and sugar coated dried pineapple cubes. A drop of pine and minty celery seed bitters. Creamy and acidic. Ripe big flavors with real intensity. — 5 years ago

Sam T

9.3

Delicious. Could be a little drier, I guess, but it’s really dang good — 6 years ago