Jennifer G

9.2

Smooth right out of the bottle. Limestone, blackberries, and prunes. With a little spice at the end. — 3 months ago

Ted

9.3

Lime zest. Satin smooth. — 8 months ago

with Jeni

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 3 years ago

Richard Rosensweig

8.9

Red from Sancerre. Will wonders never cease? What’s impressive about this effort is how the mild and sunny weather of Loire did not over cook this wine. The flavors are strong, but restrained. It tastes like a lot of work went into getting an excellent balance of cherry, pencil shavings and lively acidity. Serving it a little chilled enhances the experience. — 5 months ago

Joe Christenson

9.1

Balanced with golden apple, floral, and yeast notes on the nose. Tight bubbles, good acidity, and green apple. This is an interesting wine. — a year ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 4 years ago

Thijs Hendriks

9.7

Magnum. This wine was produced between 1964 and 1969, based on the label. — 6 months ago

Shelly Murray

10

Really good rose — 6 months ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 3 years ago

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 4 years ago