Ronda Hughes

9.2

Good red blend wine. Cheap but No headaches or hangover-ish feeling. — 2 months ago

Robert Komoto

8.9

Dark, blackberry, tannic, long finish. — 9 months ago

Sean Smith

9.3

6 hours of air and this was smooth as silk — 3 years ago

Joe Kaye

9.3

Shop the Pig — 3 months ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 10 months ago

with Jim

Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 4 years ago

Ashtyn Roman

10

Sweet and fruity. Absolutely delicious — 5 months ago

Jeanette Bangs

9.7

✨🍷✨ Wow 🤩 smooth as silk 😋 — 9 months ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 2 years ago

Kirk Irwin

9.2

Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 4 years ago