David D

9.2

On the delicate side of Barolo. Touch of vanilla, baking spice along with the usual tar & roses, nice minerality, too. Decanted for a few hours, great with a rib-eye. Happy New Year! 12/31/2025 — 6 months ago

Dani S.

9.5

Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 3 years ago

romo

9.3

Really like this Pinot Grigio (PG). Structured and super fresh. Look at that “Rosa” color! — 5 years ago

Analu Innocenti

10

Smooth and tasteful! — 8 years ago

Bill R

9.0

Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 10 years ago

Jeff Meisel

9.6

Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 11 years ago

Grayson Hartley

Winemaker David Girard Vineyards

8.9

Chalky and flavorful, kinda clipped — 11 years ago

with Nathan, Allie and 1 other

Leon H

8.9

Eye: light brown red
Nose: delicate perfumed red fruit
Palate: elegant, balanced, grippy finish

Very nice — a year ago

Manj Gunawardane

9.0

Dark ripe berries, spice, chocolate. Good acidity, smooth tannins. Drinks well now — 3 years ago

Jiga Hitorn

9.2

Green, herby grenache — 5 years ago

Francesco Schincaglia

8.9

Lambrusco Monte delle Vigne - Ozzano Taro (PR) - SELEZIONE SILVANO ROMANI — 7 years ago

Davide Gilioli

9.1

Freshness and acidity very well balanced in this friulano. Fruity at the nose, with green apple and lime notes and a shade of sambuco white flowers. On the palate it confirms to be straight and refreshing, with delicate hints of tangerine and mint. A very good deal for less than 10€ at the winery. — 9 years ago

Dean Lapthorne

9.1

STROLOGO: 80% Fortana e 20% Fortanina, Metodo Classico con un affinamento di 18 mesi sur lie. Dichiarato in etichetta Brut. Uno spumante particolare con sentori di lieviti e pan brioche. Un Metodo Classico della Bassa che altro abbinamento non può avere che con il Culatello, ma non teme il confronto nemmeno con un salmone leggermente affumicato. — 11 years ago

Shelly Murray

10

This was really nice, better than barbers d’asti? — 2 years ago

Sergio Schwarz

9.2

March 5 2024 in NY — 2 years ago

Hum

9.3

Double decant and with steak and mushrooms… 💥 — 5 years ago

Angelo Casagrande

9.3

Intense, distinct, powerful red with that rustic montepulciano. Great wine. Loved it ( again). Wish I could get it in the USA. Visited the producer a few years ago. Really nice people. — 7 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 10 years ago

Silvano Cis

9.7

Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 11 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago