Tyler Felous

10

Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 4 days ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 2 months ago

John Osgood

9.4

Killer stuff — 3 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 5 months ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 3 hours ago

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 2 months ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 4 months ago

Kamall

8.9

Earthy and smoky. Aged well — 14 days ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 2 months ago

with Natasha

Alvaro Bustillos

9.2

Luisv patas ray y mazf — 4 months ago