Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 2 years ago
Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 3 years ago
It’s delicious, lays perfect on the tongue. — 5 months ago
I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 3 years ago
10/15/21
La paz @ — 2 years ago
Pale lemon with stone fruit aromas & spicy floral tones. On the palate flavors of crisp apple and peach, with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish ending with vivid acidity and mineral tones. Very nice. — 3 years ago
I was introduced to this wine by @Eric LeMasters - thank you, sir!
Lithe on the nose and palate, dominated by espresso. Laser-focused black cherries and tight tannins, give way to minerality and floral notes. Decadent, with an old-world style. Primo. — 5 years ago
Ron R

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — a month ago