Diego Parra

9.3

Soft red. Smells like black berries and plum (Ciruela). With flavour ligth and don't stay too much in the mouth. — 3 months ago

Liam James

9.0

Love this. Uncomplicated but lush Cab at a cracking price! Juicy, blackberry and bramble really tasty and well balanced. Could drink for breakfast….: — 5 months ago

Alvaro Bustillos

9.3

10/15/21
La paz — 3 years ago

Guillaume Bourgon

9.0

Really liked it. Deep red color, smells like grapes but well balanced. Sweet but not in a bad way. — 4 years ago

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 4 months ago

Pinotman /// Andreas

9.5

Fantastic wine. Needs many years. Almost port like characteristics the next day. Tons of sediment. Incredible value. Check in 5 years again. This will make me revisit Nebbiolo again. Shared in La Paz Mexico with a friend. — 2 years ago

Alvaro Bustillos

9.5

10/15/21
La paz @ — 3 years ago

Steve Goore

9.0

What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — 4 months ago

Sipping Fine Wine

9.3

I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 5 months ago

Sipping Fine Wine

9.1

Pale lemon with stone fruit aromas & spicy floral tones. On the palate flavors of crisp apple and peach, with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish ending with vivid acidity and mineral tones. Very nice. — 4 years ago