Jess

9.2

Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 days ago

Brian

9.1

2018 vintage in September 2024 — 2 months ago

Ericsson

9.1

Made famous by a documentary, this is hundred percent Coombsville cab. Biased as I have my favs there but this is good. Cheers. — 4 months ago

Cal Damian

9.1

Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 7 months ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 16 days ago

Jess

9.1

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago

Raul Puga

9.5

Still young and delicious — 5 months ago

Sipping Fine Wine

9.4

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — a month ago

M Mastro

9.8

Fish Fry with Scheidells. 2022. — 4 months ago

Brandon Thiessen

8.9

Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 7 months ago