Jess

9.2

Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 12 days ago

M Mastro

9.8

Fish Fry with Scheidells. 2022. — 4 months ago

Raul Puga

9.5

Still young and delicious — 5 months ago

Cal Damian

9.1

Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 8 months ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Brian

9.1

2018 vintage in September 2024 — 3 months ago

Ericsson

9.1

Made famous by a documentary, this is hundred percent Coombsville cab. Biased as I have my favs there but this is good. Cheers. — 5 months ago

Andrea Watt

9.3

Crisp citrus with warm oak and vanilla, structured and fresh. — 25 days ago

Jess

9.1

Medium ruby color.
Aromas of black cherry, spice.
Dry. Flavors of rich black cherry, black raspberry, spice. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a month ago

Brandon Thiessen

8.9

Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 7 months ago