Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 5 years ago
Brownish in color with a wide golden hue.
Strong fruity nose with yellow apples, white peaches, wood, dried figs, tobacco, Indian spices, mint, bananas in brandy, black licorice, coffee, eucalyptus, green tea and white flowers.
Full bodied and smooth with medium plus acidity.
Sweet on the palate with yellow apples, apricots, tropical fruits, Mediterranean spices, peppercorn, caramel, coffee, tobacco leaf, mint, bananas and honey.
Long sweet finish with spices.
This is a beautifully aged sweet Muscat from Israel. Showing great complexity on the nose and palate.
Nicely balanced with enough acidity for all that sugar. Good by itself as dessert.
Needs an hour to open up properly and show the complexity.
This 17 year old is delicious and delicate.
13.9% alcohol by volume. Kosher.
97 points.
$15.(current vintage).
500 ml. — 7 years ago


Interesting ... good — 8 years ago
2014 vintage. Flowery notes. Crisp and balnaced. Has a personality of it's own. — 8 years ago
First time trying a wine from Israel. This was pretty nice—lots of autolytic notes and it was nice to try one that was vintage dated and with some bottle age. — 7 years ago
I love it. A rich and complex wine. The nose and the palate are full of fruits: an apple, a pear, a pineapple. Maybe some more, but I can’t recognize, it’s too much for me. It’s a delicious chardonnay. A short citrus final finishes it gently. — 7 years ago
Fantastic drank with Maria Matt and James — 8 years ago
Loved it. A soft and mellow taste. — 9 years ago
After Ninja board meeting — 5 years ago
Good value Riesling from the Golan heights. Yellow gold color, notes of apple, crisp, good acidity. A food wine.
We paired it with a Brocoli suace pasta — 5 years ago
In my quest to compare old v new world kicking it off with olld world. I was worried this would be an oak bomb based on some previous vintages but there is restraint here. Golden vanilla and somehow green on the nose. The palate is bordering on rich but not. Cool climate fun that is balanced by baking spice and sass. I like this. If you want kosher for Passover (albeit not mevushal) this is for you. I’m neither of those things but finding it a pleasant Chard that flirts with oak just enough to keep enjoying. — 7 years ago
I don’t normally drink wine from occupied territories, but I have to say this was delicious! — 8 years ago
Good wine with meet and very good value for money — 9 years ago
Sagee Aran
We had better years.. — 2 months ago