Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. In typical Francois Bertheau fashion, this was initially quite shy on the nose but with about 30min of air in the glass, the wine is developing with notes of ripe and tart red fruits: strawberry, cranberry, red flowers, chanterelles, forest floor and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Never one to shout above a crowd to announce its presence, instead, the wines of Pierre e Francois Bertheau allow their quiet confidence to make the statement; an increasingly rare characteristic. An elegant, ethereal beauty. Drink now with some patience and time for deliberation and enjoyment, through 2035. — 2 months ago

Mark Flesher

9.1

I think I bought about a half dozen of these with the intent they would all last until at least 10 years post vintage. Man was I wrong! This is a really good value Merlot. It is not the best merlot are you will ever experience, but it has A soft front, brambley middle, good acidity, and goes with a variety of foods. Still finishes with a little bit of astringency so I think this one will probably continue evolving over the next five to seven years. Asking for donations to be able to verify that statement ;) — 5 years ago

Jim McCusker

9.4

Absolutely terrific pinot from Paul Lato (a redundant statement, I realize!). Beautiful nose of candied strawberries, maybe a hint of nutmeg. Perfectly balanced palate - really impressive, actually, suggesting to me this is the absolute perfect time to drink this wine. Elegant, silky finish. Just great. — 5 years ago

with Vanessa

Fabio Franchella

9.1

I confirm Randy Fuller‘s statement. A fresh and lovely sparkling white as it‘s best! — 2 years ago

with Kathrin

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9.4

The 2016 Clos de Vougeot is an exquisite wine. A burst of sweet red berry and floral notes make a strong opening statement. Delicate and lithe on the palate, the 2016 is such a sensual Burgundy. Clean mineral notes lend vibrancy throughout. I would prefer to cellar the 2016 for at least a few years to let the bright acids mellow a touch, but opening a bottle now is far from a crime. (Antonio Galloni, Vinous, October 2020) — 5 years ago

Jim Wagonfeld

9.2

Luis Seabra makes statement wines. This Albariño is med yellow in color with a nose of apple, pear almond and citrus. The creamy palate adds pineapple and peach. The wine is focused and a model of precision that offers a protracted finish. Not your quaffing vinho verde. His Xisto Cru blanco is even better. — 5 years ago

with Judy

Luis Arguero (@winefromAtoZ)

9.0

Rocca di Montegrossi Geremia Toscana 2015. 70% Merlot/30% Cabernet Sauvignon. Organic & unfiltered. A bold, big-fruit statement-making wine with a long finish however time will help soften/tame this powerful beauty. Enjoy! Cheers🍷 — 4 years ago

Jared Mayron

9.6

Light limestone minerality — 4 years ago

with Lisa and Charles

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9.2

The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (Antonio Galloni, Vinous, August 2020)
— 5 years ago

Matt Sterr

9.1

10-12 years (no age statement. Aged in Buffalo Trace, Elijah Craig and Angels Envy Barrels. Light and round with nice fruit. — 6 years ago