Aravind A

9.2

Pop and pour. Cork broke. Huge wine with loads of caramelized blood orange, but medicinal herbs on top. On the palate: caramel coated red fruit, licorice, anise, and soft heat. In an excellent place, but this btl could as easily be dead as stellar in 10 years imo. — 14 days ago

Martijn

9.5

Paired with the most perfectly prepared CdB!! — 4 months ago

Adam Baker

9.1

Rose, strawberry. Medium length finish. Drank with pear tart at diva’s following early Christmas dinner. — 7 months ago

with Chris, Brud and 1 other

Sollberger Simon

9.3

Insane value - $8 - slightly oxidized in a very good way — 2 months ago

Bobbi Jo Broxson

9.4

We have had their regular Brunello several times, but the Riserva blew us away. Decanted about an hour or so — 2 months ago

with Brian

Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 8 months ago

Rick Garlipp

9.5

Dry like a Cabernet but with some really pleasant fruit. — 2 years ago

Billy L.

9.5

2018 Turnbull Reserve Oakville Cabernet Sauvignon “Fortuna Vineyard”; 49 Barrels made. PNP, deeply concentrated, tannins already integrated! Cheers 🍇🍷👍🏻👏🏻 — 2 months ago

Andréa Soechting Jacobs

9.4

Token from our visit to Bellagio in 2022. Let decant for a bit. Very pleasant Amarone — 6 months ago

Jay Kline

9.0

Popped and poured; enjoyed over two days. Best on Day 2. The 2019 La Fortuna, Rosso di Montalcino pours a deep garnet color with a transparent core. Medium+ viscosity with no staining of the tears. No signs of sediment or gas. On the nose, ripe Morello cherry, bergamot, dried green herbs, fresh mint (that has gone too long, iykyk), mixed flowers, soft baking spices, dried earth. On the palate, the wine is dry. Medium+ tannin and Medium+ acid. Confirming the notes on the nose. The finish is medium+ and earthy. Seemingly a touch young, this will be better after 2024 and drink well through 2029. Already a more than good pairing with Melanzane Parmigiano. — 9 months ago