Lee Pitofsky

9.5

Pristine! 2013 Porusot is in a perfect place, a significant step in complexity and weight from the Lieu-dits, showing stunning concentration and fruit density and layered aromatics with racy citrusy acids, stony minerality and superb length and texture on the palate. Top notch white burg. — 3 months ago

Mike Saviage

9.8

Tasted blind. Medium gold. Rich, “wow” nose... has a noticeable power that is a step above the other whites tonight. Lots of lemon and citrus, some gravel stone and dirt, tan spice, white acacia flowers. Later some creme brûlée thing pops in. The experience goes on and on for hours. Has an amazing level of balance... fruit, richness, complexity and structure. Again shows us this is an all time white. We all nailed our guess on this beauty by the process of deduction and the obvious quality of this amazing, in great condition juice. — 4 years ago

Jean-Francois Pelletier

9.1

2008 Henriot Millésimé. Sharp nose of lemon and lime, crushed riverbed rocks and slight floral notes. Sharp and crisp on the palate, almost wishing for the acidity to take a step back for the wine to unfold. Long finish. Let’s see how this develop in a few years. — 5 years ago

with Frankie

Anthony James Marr

9.2

This feels a step behind the 2020 but is an excellent reminder of the value presented by great dry riesling. This wine is hard to find and rightly so….its a massive and ripe Riesling in a full body style. This wine to me was teetering the on the edge of over ripeness, but nonetheless had wonderful tropical and honeyed fruits. The typical minerality was present, but that took a back seat. My only critique is that it lacked a little focus and some of the linearity I’ve experienced with other vintages from this producer. Much much better on day 2 - this has a long life ahead. Equal to or greater in drinking experience than white burgundy 2-3x the price (albeit a different experience) — 6 months ago

Stacey Emerson

10

I loved this one, step mom knows how to pick them. Bold, smooth, bold refectory after notes. Outstanding! — 4 years ago

Helen Allingham

8.9

A step up from the standard Aluado. More depth. Less soft. Really enjoyed — 5 years ago

Willie Carter

8.9

A lovely Champagne that never tries to get beyond itself. Persistent small bubbles that never seem to stop with a fine mousse. Fresh brioche, apricots, and tart apples comprise the nose. Consistency is key here. This little sparkler is so solid and sturdy. Beautifully balanced, delivers at a high level that’s easily comparable to other big Champagne houses. Predominantly Chardonnay, there is a freshness and effervescence to these bubbles. Very bright and lively on the tongue, this is clearly a step above similar bottlings. Toasted almonds and toasted bread lead on the palate with vanilla and green apples bring up the rear. Such a solid, terrific Champagne, this should be your house bubbles. — 6 years ago

Pooneet K

9.3

Really a wonderful wine. Totally good to go. Not sure I’ve had the “hommage” before, definitely a step up in intensity and depth. Inky dark in the glass. Loads of dark fruit with some savory bacon notes. Really delicious. — 4 years ago

Ron Siegel

9.5

Perfectly stored btl of La Mission that is one of my favorite drinking vintages. This has been fully mature for more than 10 years & has not lost a step showing the classic La Mish character. An underrated vintage that has never disappointed. — 5 years ago

Sipping Fine Wine

9.0

Great value! Founder Andrew Murray’s Vineyards is a 200-acre site, about 1,500 feet above Foxen Canyon Rd, inland portion of the Santa Ynez Valley, making the vineyard the highest in the county. A blend of Grenache, Syrah, and Mourvedre, "Tous les Jours" means “every day,” shows dark red with black fruit aromas and complex spice notes. On the palate, blueberry and black cherry with spicy cedar notes and some oak, Soft tannins, long finish. Very nice, did I say great value! — 5 years ago