Excellent stuff — 5 months ago
The 2018 is out! The 2018 is out! On the downside, the price went up $5 to $25. On the plus side this is the best in several vintages so stock up! Lots of lush cherry fruit backed up by tar, mushroom, and leather. Just fantastic. As an aside, this is one of my favorite go-to wines and one of the best values out there each year hands down. But the low ratings just baffle me. Rate the wine quality my friends, not whether the wine is your thing. — 5 years ago
Very impressive for a BC wine!! Bordeaux-style blend. Big bold flavours, silky tannins, plump black fruit. A nice find! — 4 months ago
See previous note from January 2023. Pepper Liquorice and Raspberry. Savoury and full bodied on the palate. Such density despite the drinking window describing this as “Old”. 2011 to 2028. I see this as having many years to go. Riper having blackberry and not as much pepper as you would expect because of this warmer vintage. The vineyards were originally planted in 1964, establishing this as one of Australia’s leaders in cool climate Shiraz. It has always been one of my favourite Australian Reds. Best Shiraz and Wine of the Year for 2011 as voted by the Good Wine Guide. 98 points from Nick Stock. — 2 years ago
Drinking beautifully with our short rib. Great bottle and aged just fine. Fruit all there with a lot of elegance — 5 years ago
2022 vintage w/ Jazz and Deb — 5 months ago
Excellent. Stock up. — 5 months ago
Low yield production that’s hard to come by. For anyone that’s visited laughing stock you can appreciate this wine with the unique process of fermentation. Vibrant aromas and deep rich color with a silky palate. Last bottle 😞 — 5 years ago
Jason Muniz
Very good, color was just ok — 3 months ago