Brian Ellerman

9.6

Superb barrel — 2 months ago

Yulia

9.0

Avi’s gift — 9 months ago

Sophie Larrouture

10

Salvaje - bret — 3 years ago

Jake Hajer

9.1

Charred citrus, baked apricot, orange, acacia on the nose. Carmel, dried apricot candied, oak and oxygen- balanced. — 3 years ago

Jay Kline

9.2

Popped and poured. The 2012 pours a deep ruby, with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of blackberries, desiccated cherries, prune, pipe tobacco, new leather, purple flowers, wet rocks, and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and quite satisfying. The texture is luxurious. This drinking well now and should continue to do so for a least a few more years but why wait? — 7 months ago

Sander Schaap

9.2

White païs from a wild vineyard. The vines are partially growing in a forest and harvest is done with ladders.
Curious, but very enjoyable. Smokey, lime, great acidity! — a year ago

Lauren Jencik

8.9

Dark ruby color that is a bit translucent but still has some cloudiness. Notes of wild fresh strawberries, cherry jam, a bit of barnyard and salty qualities (from the yeast). On the palate, has a light to medium body with some roundness and plush tannins. More fresh strawberries straight from the fields, simmered cherries or a cherry jam, with a hint of basil. Is light enough to enjoy alone or with light nibbles. But would pair well with a range of dishes including barbecue, pizza, grilled pork, steak, or a chicken dish (with a sauce and some spices). — 3 years ago

Stuart Pollack

9.0

Well-made but just too intense. An overpowering Cabernet Sauvignon that will never lose its intensity with aging. Disappointing at its high price. — 8 months ago

Chris Anton

9.3

A delicious Pinot to enjoy during a special holiday. — 10 months ago

Emily Kresie-Harrington

9.2

2016 vintage. Good quality for a category that I have relatively little experience with. Dark blackberry, black currant, black plum, cedar, eucalyptus, rosemary, dark chocolate, oak. — 3 years ago