Matt Perlman

9.3

The ‘21 disgorgement if memory serves (which it might not considering how much wine was had this night). Superb, elegant, chalky, citrus and pit fruit, floral notes — 20 days ago

Dasha

9.3

Really good. Slightly oxidative, bruised red apple. PM lovers please apply. Masculine, serious but not fussy, celery root. Very drinkable. — 5 years ago

Matt Perlman

9.0

More linear than the Suenen, excellent but not sure about the value prop here, was expecting a bit more complexity for the cost — 8 years ago

Jay Kline

9.3

Only their third commercial vintage from the “Les Robarts” lieu dit in Cramant. Aurélien Suenen choses to ferment this wine in previously used Burgundy barrels and aged in Stockinger foudre for 9 months. This wine spends five years on the lees, exclusively under cork. Popped and poured; enjoyed over the course of 90 minutes. The 2014 “Les Robarts” pours a bright yellow color with a persistent mousse. On the nose, the wine is developing with notes of orchard fruit, white flowers, almonds and a pile of minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is creamy. This opened dramatically with air. Disgorged January 2020 — 2 months ago

Pon Gong

8.9

Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 7 years ago

Doug Kahn

9.1

Fun to drink. Great for summer — 9 years ago

Lee Pitofsky

9.4

The quality of the entry level bottling from Suenen has improved tremendously. Beautiful bubbles. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous btl of Suenen. Maybe the best Suenen I’ve ever had! — a year ago

Raj Harb

9.2

Xmas eve. Rich, toasty, a bit of wood. Good but I prefer some of the more recent wines. — 7 years ago

Larry Frierson

9.5

Excellent. 2010 base. Racy. Minerally like shells. Length already developing. Old vines?
200 cases world wide. — 10 years ago