Andrew Cullimore

9.2

Medium ruby , bright with a wide ruby rim . Restrained and focused at first , red cherry , pine , iris and wet slate , with fresh sage and rosemary . On the palate very elegant and again restrained , the spicy red cherry , raspberry , rosemary , sage and thyme notes , with good backbone from fresh acidity , saline hints . Tannins are quite elegant and though present are very fine . Medium , sour cherry stained length. Overall perhaps doesn’t have the complexity or structure of the 2019 but this is a very refined , elegant wine , as one would expect. This is actually enjoyable now due to the sweet fine tannins but will no doubt age well and improve over the next 10-15 years — 12 days ago

Joanne Franzel

9.0

Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — a month ago

Rob Brobst III

9.4

Very defined nose… full bodied and rich. — 2 months ago

Eric Grasser

9.5

A seductive vintage leaning on black flavors of cassis, plums, graphite and olives layered on a velvety rug of fine tannin. Outstanding! — 10 days ago

Jess

9.2

Deep ruby color.
Aromas of tomato leaf, black cherry, floral, spice.
Dry. Flavors of black cherry, cocoa, freshly ground black pepper, leather. Rich, smooth tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — a month ago

Marcel Van Duinen

9.2

Takes some time in glass, pleasant with BBQ red meat. — 2 months ago

Lily Baker

10

Erena brought to Mendo drank with Jules and Judy. Super delish — 2 months ago

Hannah Shapiro

9.7

amazing wine, red fruit, nice astringency — 2 days ago

Randy Fuller

9.4

This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— a month ago

Peggy Hadley

9.0

Jamie Oliver Restaurant on Royal Caribbean on our way to Victoria, BC. — 2 months ago

with Katie and Jim