Scott@Mister A’s-San Diego

9.0

1991 vintage. Last tasted 4.22.26 (8.4). It was quite the saga then with a triple-decker self-loathing, regret and sorrow sandwich. This visit...bottle #2 of 3. Opened with a Durand. Cork 25% saturated. Color a ridiculous, majestic purple. Decanted and tasted after 5 minutes, 15 minutes, 45 minutes and one hour. Decent sed vacillating between powdery and Dippin' Dots sized. Gamey, smoky, meaty Côte-Rôtie-styled rhythm guitar nose that definitely rolled over into the flavors. The lead guitar went on an extended rhubarb, cranberry and boysenberry solo. Fascinating wine and will open the last bottle in exactly a month. We can't wait for June. We're on surfari to stay. 5.22.26. — a month ago

Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 2 years ago

Sara Thomas

9.0

Nice Syrah. Acidity balances out the ripe fruit. Plum, boysenberry, dried herbs, graphite, violets. — 4 years ago

Randy Fuller

9.1

This wine looks medium-dark in the glass, a deep ruby color. The nose is rather rustic, especially for a Cab. That quality could possibly be due to a limited time in oak, for a Cabernet, only 8 months. There is currant in there, along with bramble and a strong minerality. The palate is on the rough’n’tumble side, with dark berry flavors and earthiness showing. The finish lingers and brings the savory side back for a revisit. — 5 years ago

Erin Edmonds

10

Love this rosé! It has a really unique star anis flavor on the finish that I can’t get enough of. — 5 years ago

Eileen Arnold-Ley

9.3

Really good, and I like that it's certified sustainable! On the oaky side with nice citrus flavors. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.4

For $10.00 its another no brainer from K&L

2018 Domaine de l'Ermitage "Victor" Costières de Nîmes Blanc

Price: $9.99
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage, which produces three terrific values with immanent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for the first member of the Castillon family to own the property. The blend is 60% Roussanne, 30% Grenache Blanc, and 10% Viognier. The soil consists of large pebbles from the Durance river which long predates the Rhône and vines average 20 years. Expect a richer palate from the Grenache Blanc and Roussanne, with lovely aromatics from the Viognier. The winery is certified Terra Vitis (sustainable).
— 6 years ago

Sipping Fine Wine

9.3

A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 5 months ago

Vanessa

9.5

Prior notes continue to apply…

When we visited Billecart-Salmon in October of 2021, we received a tour of the stunning estate. Along the way, our guide, Jerome, paused near a traditional “Clos” (a single vineyard, enclosed by a wall) on the property. 

We could see a beautiful stone wall, surrounding a tiny 1 hectare parcel of “Clos Saint-Hilaire,” named after the Patron Saint & local church in Mareuil-sur-Aÿ, where Billecart-Salmon is located. 

Although we didn’t go into the Clos, we learned about how special this parcel is to the family; how it’s exclusively planted to Pinot Noir with vines dating back to 1964; how work in the vineyard is performed by hand and horse-drawn plows; how this parcel is farmed according to an age-old savoir-faire, adhering to principles of sustainable viticulture.

The wine is pale gold with a prominent bouquet of yellow apple, Anjou pear, raspberry, lemon curd, white peach, white blossom, desiccated white rose, wet stones, biscuit, brioche, almond paste, marzipan, crusty croissant, pie crust, toast, creamy texture and persistent, fine-beaded mousse and long elegant finish.

This is a 2005 “Blanc de Noirs” Champagne, comprised of 100% Pinot Noir, all coming from Le Clos Saint Hilaire, vinified entirely in oak casks to lend texture and body, and aged over 13 years sur lie prior to its recent release.  Due to the vineyard’s small size, production is very limited, and wine only produced in the best vintages.

Cheers to beautiful wines expressing a singularity of time and place!

Billecart-Salmon Le Clos Saint-Hilaire (2005).  — a year ago

with Deked1

Andrea Wright

9.7

This is a great wine for sharing! Very bright and lots of citrus and some hint of white peach — 5 years ago

Alicia

9.8

Light and citrus with a tart finish  — 5 years ago

Kristen McCabe

9.0

Bubble gum and tart nose, strawberry flavors. — 6 years ago

Joyce Lin

9.0

Elena Walch is a leading fifth generation wine estate in Alto Adige, Italy. This Pinot Grigio is made from sustainable farmed single vineyard, Castel Ringberg.
Round, creamy, full bodied yet mouthwatering with ripe Bosc pear, lemon peel, fresh ginger and white blossom. It’s a Pinot Grigio with lots of character. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The 2012 J. Lassalle Special Club is made from 60% Pinot Noir & 40% Chardonnay. The vines average 50 yrs old. Hails from Chigny-Les-Roses. Winemakers Chantal Decelle-Lassalle and Angéline Templier farm using the practice of Lutte Raisonnée, which means they fall just short of organic. Sustainable but use minimal chemicals. Rain during and at the end of the season when Mother Nature doesn’t dry the grape clusters, chemicals are often necessary to prevent mold. This isn’t Sauternes!

Texturally, it is quite nice. Beautiful fine mousse and micro oxygenation. Lively but not aggressive acidity.

Green & golden apples, pear, pineapple, lime/lemon with zest, orange citrus blend, green melon & kiwi. White spice, bread dough, nougat, limestone bits, thick chalky powder, graham cracker crust, melted caramel, vanillin, saline, sea fossils, understated herbaceous notes, fruit blossoms, spring flowers with an elegant, smartly polished, well balanced, nicely structured-crafted finish that lasts 90 seconds & lands on volcanics & spice on the long set.

You could make case for 94 here. Perhaps fully with a few more yrs of bottle age.

Pairs well with the Jasper Hill Farms Limited Edition of their Champagne washed Harbison soft white. — 7 months ago

Austin Hohnke

9.0

This was a gratuitous pairing favoring a more impressive wine over the right wine. Paired with grilled chicken and lemon polenta over a sliced onion pan sauce. Bordering garnet. Lots of pruney, stewed fruit pointing to a hot vintage (15.5% abv.)
Ripe and spicy tobacco, leather, and fig jam. From magnum and ready to drink. 750’s likely on the decline. Sustainable. — 2 years ago

Todd Scurci

9.2

#eventide #kerner #slovenianwine — 4 years ago

with Annie

David Kline

9.4

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — 5 years ago

with Courtney, Emily and 1 other

C Morgan

9.6

Delicate. Delicious. Will be serving it for TDay opener. — 6 years ago

Sipping Fine Wine

9.1

Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice! — 6 years ago

Friday Hill

10

Indigenous yeast. bio sustainable. Plum. Spice. Big tannins. Super dry. Perfect for pasta and red sauce. — 7 years ago