When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 3 years ago
Una alternativa a champaña de muy buena calidad y a un precio muy razonable — 6 years ago
Para su precio salió un vino increíble, unos aromas a vainila, frutas negras y en sabor aún mejor. Vino de altura increíble — 3 years ago
Um excelente vinho feito na Bolívia com a uva típica dos vinhos uruguaios. Uma grata surpresa! — 5 years ago
Medium garnet; medium intensity aromas of blackberry, black and red plum, red currant, black pepper, mesquite, allspice; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors of blackberry, black and red plum, red currant, rhubarb, black pepper, mesquite, savory spices; medium finish, very concentrated cooked fruits and smoky flavors, complex, very good — 6 years ago
Gran vino calidad precio, aromas afrutados intensos, suave y extraordinariamente equilibrado, final un poco dulce pero en general buen vino — 3 years ago
An interesting nose that is almost sulfur-y? But the mouthful is very juicy, velvety, but subtle. Dried fruits, slightly acidic. Could benefit from breathing or being aerated. — 4 years ago
Riquisimo. Recuerdo de chocolate y canela con potencia pero con armonia. Muy rico — 5 years ago
Adam Silverman
Very good. Dpiceywith tannins the dropped. Smooth velvet. — a month ago