Philip Patston

9.1

Superb. A flavor bomb but very refined at the same time. — 6 months ago

Ben Slade

9.2

Tasty Sicilian blend. The spice of Nero Di Avola but more balance and versatility. — 6 years ago

Thomas Ahn

9.3

Fruit forward. Not heavy not too light. Very drinkable. — 8 years ago

Peter Martin

9.2

Deep ruby with cinnamon, dark fruits and round smooth finish — 9 years ago

Gusty Colangelo

9.3

Rich and warm deliciousness! — 11 years ago

with Mercedes

Melissa M. Sutherland

Importer Winebow Wines

9.2

Sangiovese from a super isolated estate. Pretty, brooding, feral, barbecue. — 12 years ago

John Hagood

9.0

Organic with chicken dinner for A and P on 11/9/24. Much liked. Pinot-ish. — 2 years ago

Ryan Matzner

10

Fantastic funk. A little bret in the best way. — 6 years ago

Jonathan berena

8.9

Blackcurrant jelly, bubbles and dry tannins. Really delightful and playfull. — 8 years ago

Justin

9.3

Super yummy, nice and light and jammy a little sweet or just floral, not quite sure. — 10 years ago

Keith M

9.2

サンジョベーゼにありがちなギスギス感は皆無。ピチピチ感は若干あれど、優しくふくよかな感じ。しかし、エレガントとはまた違う。丸くてまろやか。その中にしっかりとした骨格というか芯の強さを感じる。
美味しい。 — 11 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.3

So fresh and floral. Fantastic. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.3

Beautiful nose , cherries long finish .good — 12 years ago

Benjamin Hickey

8.9

Cold stone fruit. Nice, med body with a bit of punch. — 3 years ago

Samuli Jokipaltio

9.3

Earthy and a bit funky. — 4 years ago

Jorge Salgado

9.2

2nd time rating this one. 1st try was meh. Next day it was great so got it again. I taste salty rocks. Yum. — 7 years ago

Annie A.

10

Looove! Super berry, smoothness, just makes me happy! — 9 years ago

CS

Sales Amy Atwood Imports

9.7

Not much fizz, but truly stunning wine. Reductive at first, opens into a gorgeous, textured, complex white. Highest vineyard in Umbria near Assissi — 10 years ago

Peter N

9.6

Brilliant. Actually from Umbria. — 11 years ago

Jordan Ryan

9.5

Velvety across the tongue, this deep red sinks down through your taste buds, dissipating into a subtle berry medley before stealing a last lingering astringent kiss. — 13 years ago