Peter van den Besselaar

9.0

vintage 2021 | I put this in the cellar four years ago, today I was rewarded. Beautiful minerality, pears, a taste with super high bitters, much character. The wine softened with fussili with bell pepper/salmon cream sauce. — a day ago

Dimitris Karyamis

9.9

Great wine! Loved it! — 4 years ago

Matthew Palynchuk

8.9

Jammy, nice tannins, medium bodied. Dark fruit, a bit spicy, really solid. — 7 years ago

Emilie Connor

9.6

Our favorite primitivo so far! — 11 years ago

Milos Milosevic

9.5

Absolutely fantastic — 7 months ago

Jamie Lauder

8.9

2022 vintage.
100 % Verdeca from Puglia.
Straw yellow in colour with hints of gold.
White peach, almonds and fresh cut grass on the nose.
Bright acidity, tropical fruit, guava, nectarines and lemon verbena with a creaminess on the finish that stays with you for minutes.
This wine would be great with crab cakes or any white fish. — 3 years ago

Miriam De Lyon

9.0

A pleasant Nebbiolo with the bold flavors at Moody Rooster, shared with the cutest couple ever who evacuated from the unhealthy air of Berkeley! — 8 years ago

with Nikki

Robbie Ward

9.4

Day two and this has opened up beautifully. Sweet dried flowers, quite liquoricey (is that a word?!) Not epic, but bloody lovely! — 12 years ago

Andrew Lee

9.2

...such a nice wine but no ratings. I thought I humbly gave it some justice with my first time post. — 2 years ago

Jennifer Penston

10

Easy drinking light red. Worked well for Thanksgiving — 3 years ago

Chase Jordan

10

Good Italian red — 4 years ago

Olivier Huguenin

8.9

Délicieux , vin très fin, pas de boisé, un vrai sirop! — 9 years ago