Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 4 days ago

Michael Ochsner

9.0

Nice Chardonnay. Not too much of anything. — 2 years ago

Dylan Thomas

9.1

Dark fruit, slightly sweet and spicy, chuggable, perfect with churrasco kielbasa in rice Brazilian style — 4 years ago

Neal Ferry

9.0

Minerals and Dryness — 2 months ago

with TwiLea

Natalie Hicken

9.0

Great with steaks à la Paul — a year ago

Sally Neal

9.5

Quite fruit forward but not over powering and works well with a hearty dish. Enjoyed with a Bolognese of beef, pork, and veal. — 3 years ago

Willem Jan Withagen

9.0

Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 5 years ago

Andrea Watt

9.2

Pear, gooseberry, mineral, lemon, and a touch of mango. Crisp but fruity. — 3 months ago

Bruce Gunther

9.2

Excellent red..we enjoyed it during a Valentine's dinner at a Brazilian steakhouse. Paired well with almost everything. — 8 months ago

with Trish

RW Springfield

9.0

From MWM monthly from Portugal — 3 years ago