Bob McDonald

9.9

This is Stephen Henschke’s favourite vintage of H of G he said. This was the first vintage he bottled under screw cap and all subsequent vintages have been bottled that way. They have also experimented with the Vinolok glass stopper. As Stephen said “I love tradition and it is very important as a 6th generation family owned winery. However when tradition lets you down as it has with cork, there is time to evaluate better closures. “ He went on to say the 2002 has that distinctive Hill of Grace nose which you can’t define but it does have the trademark mint, spice and sage. The palate is profoundly intense and could go on for another 10 years but flirting with perfection right now. — 5 months ago

Scott Kusalik

9.2

Bright and crisp. Nice acid with a hint of sweet apple — 2 years ago

Sipping Fine Wine

9.2

Family history dates back to the 16th century. Name of Grand-Puy, mentioned in documents from Middle Ages, comes from ancient term "puy" means "hillock, small height". Since 16th century, property was passed from generation to generation, until 1920s when the Borie's bought the property.  80% Cab Sauv, 80% new oak, aromas of ripe red fruits with floral spice. Palate shows blackberry and cherry fruit, well balanced, nice oak integration, chewy tannins ending with spicy mineral tones. — 3 years ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 5 months ago

Sipping Fine Wine

9.4

Giovanni Allegrini was the founder of the new generation and revolutionized changes to accepted practices. A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. Palate shows ripe cherry & raspberry flavors with fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — a year ago

David Walser

9.0

$56 on the wine list. $30 Happy Hour price. It will be interesting to find it in the retail program. An ok wine, we like the Penfolds cheap product a bit better. — 3 years ago

Cheryl Beyea

9.4

Bought Salisbury-Cab Sav 2021 , bought May 26’, 2024. We both like it ! — 5 months ago

Martijn

9.0

Powerhouse and as mentioned before the age is kicking in……
(Rather soon I guess…..) — 10 months ago

Brett Foskett

9.7

A tasty wine to celebrate our engagement — 2 years ago

Ke Ding

9.0

Crisp, summer vibe — 3 years ago