Peter van den Besselaar

9.0

vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — a month ago

Daniel Robin

10

Dry with a lovely fruity flavour. Delicious — 7 years ago

Donna Anthony

10

GREAT Chardonnay — 7 years ago

Olivier Huguenin

9.1

Ah là oui c’est très bon, tout en finesse mais pas fluide pour autant. — 8 years ago

Daniel Wisner

8.9

Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.

Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 9 years ago

Velma Cooper

9.4

Velma had this 9 years ago

Kristin the Wine Girl

8.9

Meaty red raspberry fruit. Big and bold. Yum. — 9 years ago

Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 9 months ago

Doug Powers

9.0

Color is fading from brick to orange, mature aromas of saddle leather, meat and some smoke, just a lovely older Cote Rotie, time to drink up. — 7 years ago

Peter van den Besselaar

8.9

NV / another hot day in october. Ordered this because of its name, not knowing what I should get. Ale made with honey 🤨 tasted 🙂 sometimes I am fortunate with this kind of adventurous choices... — 8 years ago

Marc vanholst

9.5

Compared to Cote Blonde 2003 this is so different but equally beautiful. Powerful because of the warm year but lots of layers. Want to taste this again 10 yrs from now. — 8 years ago

michael pandolfo

8.9

Total disclosure – this is not my kind of wine. I can appreciate the fact that it’s very well constructed and the wine is showing well if you are a fan of super ripe, extracted wine. — 9 years ago

Shane Walker

9.0

Fantastic flavoured Belgian beer. Sweet with vanilla taste. — 9 years ago

Olivier Huguenin

9.2

Énorme nez qui part de l'anchoiade vers le moka avec une couleur improbable ( sans aucun tuilé) pour un vin de 17 ans. La bouche est très classe, complexe, belle longueur — 9 years ago

with Nicolas, Fricot and 1 other

Damien maloney

9.0

Thot it was a shannon blanc — 6 years ago

Peter van den Besselaar

9.0

NV | Good stuff, this Belgian Blond Beer | paired with pork tenderloin, new potatoes and snow peas — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The one thing I liked about this offering from Outpost is part of the proceeds go to fight cancer. When you watch someone you love suffer from this terrible disease, it changes your life. In this case, it definitely has with the previous owners. Let’s hope the new Outpost owners (AXA) carry on this project as it was created. Only available through Outpost.

On the nose, butterscotch, lemon, lime, honey notes, overripe pineapple, green & golden apple, marzipan, pie crust, almonds, marmalade, vanilla, cream, and yellow flowers.

The palate is thick & round. Butterscotch, lemon, lime, honey notes, overripe pineapple, green & golden apple, marzipan, graham cracker, almond, marmalade, vanilla, cream, limestone minerals, saline and yellow flowers. The acidity is round & sound. The big, rich, elegant finish is quite nice.

Photos of, their Zinfandel vineyard as viewed from the deck of their tasting room, private dining & tasting room, center of their wall cabinet in their private tasting room and their sloping hillside vines towards the backend of their property. — 7 years ago

Gautham Iyer

9.4

A great hoppy beer from deep in Brooklyn — 8 years ago

Brandon Becker

9.7

Straight from the man himself. — 9 years ago

with Sara

Matthieu Burgard

9.6

Bel effort pour créer une bière locale : miel et citrons de Santorin, eau filtrée par la roche volcanique de l'île... — 9 years ago