John Bratincevic

8.9

NOSE: spicy and vinegar-y. Some beet. Hmmm…

TASTE: dry, medium weight, inoffensive red-cherry wine. 89. — a month ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 3 months ago

Andrea Soolah

9.3

McLean butcher. Really like — 3 years ago

Andrea Soolah

9.2

From McLean butcher. Expensive but nice. Reminds of funkier Scott Paul. — 4 years ago

Peter Stern

8.9

Delic! (Hampstead Butcher) — a month ago

Donald Williams

9.4

Casemates labrat bottle. Very enjoyable. — 3 months ago

with Bonnie

Gladys Xiques

9.2

Dynamite. This wine has aged beautifully with ripe dark purple fruits - reminding me of an amarone. Just intense and paired with butcher steak with green leafy salsa verde. — a year ago

Donald Williams

9.3

Love a nice rosé. Like this one. — 3 months ago

with Bonnie

Donald Williams

9.3

Still nice. — 9 months ago

with Bonnie

Andrew Liguori

9.3

Butcher cut bacon and black olive, black pepper nose but sweet baking spice palate, packed dense black fruits. Aged very nicely. — 3 years ago