ESF

9.1

confirming note from 6 months ago - this is a winner — 2 months ago

Bruce Dunbar

9.1

Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — 3 months ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 7 months ago

with Bonnie

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 4 years ago

Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

If you didn’t tell me what it was, I’d have guessed top Amarone. — 5 months ago

Paul J

9.1

Great everyday Chard. More vibrant and acidic than previous bottles. Apples, pears, and a hint of lemon. Solid. — 3 years ago

with Brooke

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 2 months ago

with Chris, Brud and 1 other

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 6 months ago

Mike R

9.4

First time trying and wow - nicely woven integrated wine but my friend and fellow wine nerd @Shay A says it best so borrowing his comments from 2018 and I quote

“Jarvis winery is one of my all time favorite winery visits in Napa. Their caves are the most impressive I've seen, along with their natural springs running through the tunnels. Their merlot is my favorite out of Napa, and their
Cab Franc is a close second. This is 95% CF, 5% merlot. It balances ripe Napa CF and Loire Valley CF. Streak of green bell pepper down the middle with herbal spice, ripe
blackberry and stemmy dark fruits. There is plum, and spice cake on the finish. This needed an hour+ for the mid palate to beefen up and match the entry and finish”

Bravo and well said Shay - glad I found my patience with this wine bud — 4 years ago