The Gentleman's Match

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2014

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 21 days ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Vanessa, Shay and 9 others liked this

Enderle & Moll

Muschelkalk Pinot Noir 2021

Tried side by side. Tasting these since 2009. These are now classic wines. The vineyards are very close to the tree line of the western slope of the black forest in Baden. Who knows what these clones are? May be the Cluny Monks brought them up from France. These are world class Grand Cru level Pinots and are stupid underpriced. With age they turn into incredible beauties which easily match GranCru Burghs. Will be a 10 in 5 years from now. The Muschelkalk is always lighter in color ethereal and elegant. Black forest thyme, touch crushed marble, wild sour raspberry, hint of black forest morello cherries, cranberry, Mexican lime, green moos. This needs to uncoil over night to really get the potential of this. Quite acidic. 12.5%. A stellar vintage. And sleeping beauty. I would say not approachable for a novice at this point. Lucky for me my neighbors get it. Revisit in 2031. — 7 months ago

Iwan, Jakub and 6 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2018

2018 vintage. One of the oldest Bordeaux estates, owned today by a French insurance group. A big estate with over 90 hectares under vine. Lovely floral nose. Medium-bodied, with bright fruit and remarkable freshness, but the tannins are a bit rough in the finish, and it lacks a bit of length. Good value for 26 euros, but no match for the 2018 Château Olivier (another one of the oldest Bordeaux estates) tasted alongside. — 3 years ago

Peter liked this

Giaconda

Estate Vineyard Chardonnay 2015

At my 2015 Chardonnay Challenge the Giaconda was a consensus 3rd. Easily the most smoky, sulphidic, struck match of the 6 wines. I loved it. On the palate a powerful wine. Opulent. This wine is becoming difficult to source and sells out in a flash upon release. — 24 days ago

Ray, Tom and 19 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 1998

Wine auction winner. Smooth and subtle. Finish to match. Cherry tobacco notes. Paired with grilled ribeye steaks — 5 months ago

Rob liked this

Vasse Felix

Heytesbury Margaret River Chardonnay 2018

Polar opposite to big Kev, lean lady with some saline words. Not a great match with San Choy Bow but a great match to my advent Chardonnay wine fridge calendar. — 9 months ago

See TaleggioErika Turner
with See and Erika
See, Erika and 2 others liked this

Deep Woods Estate

Reserve Margaret River Chardonnay 2013

A very good modern Chardonnay from the Margaret River. Smoky Leesy Flinty Mealy , struck match aromas. Lean to medium weight palate with mainly citrus and ripe grapefruit flavours. Barb thought nectarine notes as well. Still quite delicate but with great length and persistence. This Chardonnay won the James Halliday Chardonnay Challenge in 2014 from 680 entries and 98 points from James. — 3 years ago

Neil, Ira and 17 others liked this
Severn Goodwin

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Sounds excellent!
Bob McDonald

Bob McDonald Influencer Badge

@Severn Goodwin So many producers in Margaret River, Severn, making cracking Chardonnay these days.

Domaine Jamet

Côte-Rôtie Syrah 2013

Rises above the cloud layer to match dripping rib-eyes. 🥩 Constant interplay between savory and brambly concentrated fruit. Wow. — 5 months ago

Spencer, Tom and 4 others liked this
Steve Anderson

Steve Anderson

Had this last week as well. Loved it.🍷

Domaine Coche-Dury (J.F. Coche Dury)

Les Enseignères Puligny-Montrachet Chardonnay 2017

Intense and bright. After time in a decanter this is full of life and vigor. Stuck match and bright lemon. Great intensity and focus. Great stuff. Still young — 9 months ago

Bex GreenLindsay Lee
with Bex and Lindsay
Shay, Vanessa and 12 others liked this

Leeuwin Estate

Art Series Margaret River Chardonnay 2015

Brief notes. First of 6 had with 500 grams of Mooloolaba King Prawns for Easter Sunday lunch......a great match. The characteristic dried pear notes on nose and palate. Wonderful palate intensity and length with moderate acid. Very enjoyable. — a year ago

Bryan, Tom and 27 others liked this