Home made Buche de Noelle with a sauternes to finish off the Christmas lunch with the French part of my family. Two classics next to each other. Well balanced, orange peel, little bitter, salty finish. All smiles. Thank you @Peter Zandbergen or the bottle! — 4 years ago
Sipping Fine Wine
Blend of 40% Roussanne, 20% Vermentino, 15% Grenache Blanc, 15% Marsanne, 5% Picpoul, and 5% Clairette Blanche, aromas of stone and citrus fruits with floral spice. On the palate flavors of apricot and peach with notes of honeysuckle, cinnamon and lemon citrus. Long creamy finish ending with fruit, floral and mineral character. — a month ago