Brian

9.1

2016 vintage — 14 days ago

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Paul J

9.0

PnP. Beautiful dark red color. Massive oak bomb on the nose and palate. Oak over powers everything else. Very big, deep wine. Medium finish. — 4 months ago

with Brooke

Kraig Meyer

9.2

A lovely pinot that has more heft than your every day drinking wine. Stands up to other fancy Sonoma coast pinots. Lovely with turkey bolognese. — 9 months ago

Donald Williams

9.5

As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — a month ago

with Bonnie

Jess

9.0

Medium ruby color.
Aromas of cherry, floral.
Dry. Flavors of cherry, cranberry, cherry candy, floral. Medium-soft, silky tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Paul J

9.3

PnP. Dark cherries, chocolate, and cedar on the nose. Similar on the palate with decent alcohol. A little stringy but very nice. — 7 months ago

with Brooke

Nina Chen

9.0

Good fully body without being super tannic. Crushed red fruit notes, easy to drink. — 2 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 2 months ago

Jess

9.3

Pale lemon color.
Aromas of soft lemon custard.
Dry. Flavors of warm lemon, softly buttered brioche. Delicious!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago