We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 8 months ago
Impecable. Largo, intenso pero sin avasallar. Buenísimo — 3 months ago
Kurt wine. Lovely. Upgraded version of a lower priced option but worth it. Would get again. Dry, earthy, balanced, dusty in a good way. — 5 months ago
Demands food — 4 years ago
Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 6 years ago

Malios beach — 4 months ago
a monster wine - big and bold. very complex, very good — 6 months ago
Just delicious! I had the 2017 vintage — 9 months ago
Sweet note. Drinkable. Fruity. — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — a month ago
Enjoyed at Maria Rita in Porto. Matched with dinner amazingly. — a month ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 3 months ago
Surprised. Great wine. Had to open up to express itself. — 5 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 8 months ago
Earthy, some spiciness, and well-balanced. — 4 years ago
Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago
Bernat Jaume
Como siempre… perfecto!!!! — 12 days ago