Brandon Boesch

9.5

So freaking good, huuuugggee! It’s so amazingly different from tribute to Grace which I’ve been drinking lately, but I love them both in each way. But only want to drink this one a few times a year. So much fruit, cigar box, cherry, apple jam, herbs, lavender, a bit of flowers, meat, so rich. — 14 days ago

Ron Siegel

9.4

Rich dark fruits, sweet on the palate, spice box, graphite, mocha & tobacco — a day ago

Andrew Cullimore

9.4

Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — 10 days ago

Bob McDonald

9.0

Wines from Oregon are not easy to access in Australia so it was great to be offered this one from Prince Wine Store in Melbourne. Mid crimson - transparent in parts. Spiced black and red cherries. A lolly, confectionery jujube like note. Pike Road is the sister winery to Elk Cove. Lovely drinking right now - not for the cellar. We used to buy Oregon Wines when our son was at the University of Oregon in 2007-2008, but we have pretty much run out. Great to revisit Oregon Pinot. — 19 days ago

Ron Siegel

9.5

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 8 days ago

Inseon Hwang

9.1

Dark berries, a little tobacco, decent minerals — 21 days ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 18 days ago

with Michelle

Ron Siegel

9.3

Drinking well with its dried red fruit, berry, cassis , cedar, leather, earth, graphite & tobacco notes. Sadly my last btl out of 2 owc’s purchased on release — 4 days ago

Lizmar

9.0

Lo tomamos con la Titi en Muzarella en la Pinero cuando visitábamos Puerto Rico el 28 de Agosto — a month ago

Andrew Cullimore

9.1

Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 10 days ago