Peter van den Besselaar

9.2

Vintage 2015 | Dessertwine from Sicily, Sauvignon Blanc. Tasted this in 2020. Has ripened beautiful, I think half of my winefriends thought this to be Sauternes tasted blind. Orange zeste. Honey. Sultry raisins. Really nice. — 2 days ago

Ryan Kravitz

9.5

Hoorah I love syrah, this one pacts a tannic and olive notes. Pairs incredible with red meat. Would make for an excellent thanksgiving wine — 2 years ago

Tracy Byrnes

9.6

Outstanding! Elegant. Silky tannins, rose petal, forest spice. This one has my heart! ❤️ — 3 years ago

Víctor Chan

8.9

Great with a seafood paella! — 3 months ago

Tam Chambers

9.1

05.01.25-Marimba Seafood - awesome flavors pairs great with seafood starters — 5 months ago

Jess

9.1

Medium ruby color.
Aromas of red fruit
Dry. Flavors of red fruit, cherry, raspberry, cinnamon, cedar. Rich, chewy tannins. Great acidity.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Camille Chow

9.2

Dry, but with notes of honey — 4 months ago

Daron Watson

9.5

perfume of violet, wild berry pastilles, damson plum, porcini, Mediterranean herbs & botanicals, graphite & tobacco ~ juicy red fruits, burnt orange slices, soft black licorice and a silty finish ~ linear and tight…for now 😉🍷 — a year ago

Ericka Alcantara

10

Del Mexico MC 2022 — 3 years ago

Brian Hearty

9.2

2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 3 years ago