Best poulsard I’ve had! Very nicely balanced with deeper black cherry, underripe plum notes + electric acidity that is in harmony (perhaps drinking it a 6 years old is a sign of that these wines benefit from a bit of bottle age). — 7 months ago
Spritzy and an adventure! Red light and packing a punch ❤️ — 3 years ago
Rich ruby color. Dark cherry, tobacco, and strawberries on the nose. On the bud, it’s rich, viscous, and has candied fruits. Great with Pizza! — 4 months ago
Soft tannins with cherry jam tones and minerality — 10 months ago
Gout de Jaune. Barnyard nose w hints of dried flowers. Potpourri, dried longan. — 2 years ago
Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. With a splash of Malbec added, aromas of dark berry fruit and cigar box spice. On the palate flavors of black cherry and raspberry with cacao, licorice and herb notes. Fine tannins, nice acidity, good balance on long finish ending with fruit and cedar notes. Drinking well now! — 4 years ago
Mark Mannebach
2011 is very smooth with tannins fellow. Plum with tobacco, lead pencil and soft spice at end. Excellent wine for its age — a month ago