Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — 2 months ago

Paul K

9.4

Great tasting last night of wines below with @Justin Stephens and @Andrew Bohi over Zoom with a great group of friends including @James K. We missed @Vanessa and @J Greene.
It seemed everyone had a different favorite which speaks well to the quality and consistency from Hunnicutt. My WoTN was the Brinkman.
Dinner at Our Paladar in Rochester, MN. If you’re in the area or visiting, you have to check it out! Food and people are amazing!

2019 Richard Donner Chard
2019 Napa Cab
2019 Eastline Cab
2019 Wayside
2019 FS81
2019 Brinkman Block
2019 935 — 8 months ago

with Justin and James

橋本 堅治

9.5

2017 tasted in 2021. Without decanting it’s too young and strong oak flavour. After decanting the potential of this wine is enormous. Blackberry, Cherry, cinnamon on top of young oak flavour just gorgeous. Perhaps I had to keep this for another 5 years or so to open the full potential — 4 years ago

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Inky in color with a reddish rim.

Strong nose of black fruits with chocolate notes, cedar, vanilla, tobacco, Indian spices and licorice.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, vanilla, chocolates, tobacco, spices, peppercorn, coffee, cola and herbs.

Long spicy finish with fine grained tannins and tangy cherries.

This is another terrific wine from the problematic 2020 vintage in Napa Valley. Nicely balanced, complex and smooth. Elegant with a great mouthfeel.

Rich, extracted and in your face kind of wine. The nose is really gorgeous at this point.

Drinking beautifully now, and will continue to age nicely in the next 7 years.

Good right out of the bottle, and better after 90 minutes in the decanter. Good by itself as a sipping wine.

A blend of 96% Cabernet Sauvignon, 2% Malbec and 2% Petit Verdot. Organic.

14.5% alcohol by volume.

93 points.

$80. — 5 months ago

Chris Anton

9.2

Great Syrah from one of my favorite wine producers. — a year ago

Paul T HB

9.1

Didn’t realize I still had this, opened for an A5 Strip loin.
Great cut of beef which hid the heat on this bottle. I just can’t handle these fruit forward highly extracted wines anymore.
Parker 95, — 3 years ago

Austin Blackwell

9.2

Cherry, Raspberry, strawberry aromas with a touch of sage. Red cherries on the palate with a medium tannins. I think will benefit from a bit more cellar time. — 6 months ago

with Angelina

Joe Santiago

9.2

Quite bold and full and nice. Good balance of fruit and tannins with hint of smoke. — 7 months ago

David Peifer

9.8

Plum and dark fruit with a nice kiss of oak. Delicious. — 3 years ago

Raul Puga

9.6

Wow. Just wow. This is just IT!!!! — 3 years ago