Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — 5 days ago

Jan A

9.3

So good! Love it. Spicy — 2 months ago

Donald Williams

9.3

Wonderful, as always. — 7 months ago

with Bonnie

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 2 years ago

Jess

8.9

Medium ruby-garnet color.
Aromas of raspberry, earthy, leather.
Dry. Flavors of cherry, raspberry, spice, leather. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Pinotman /// Andreas

8.9

Tons of tannins. Blackberry, cherry, astringent. A big wine. — 4 months ago

Jess

9.0

Medium ruby color.
Aromas of sour cherry, raspberry, spice.
Dry. Flavors of raspberry, cherry, floral, cinnamon. Medium, smooth tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 8 months ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 months ago

with Jim

Roger Llorca

9.6

Boníssim, al nivell de l'Exvite de Llopart — a year ago