Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 14 days ago

with Peter and Joe

Jacob Ulffers

9.0

Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 5 months ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 8 months ago

with Michelle

Brent S

8.9

Just a bit planar — a month ago

K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 3 months ago

with Matt

Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 6 months ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 8 months ago

Joe Fischer

9.4

Very berry notes of strawberry, raspberry, and dark cherry. Stone minerality notes with licorice and a tartness. Smooth with a nice finish. — 3 months ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — 4 months ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 8 months ago