Tres Rios

Baron de Ley

Blanco Reserva Tres Viñas Rioja Viura Blend 2016

always a stunning bottle of white Rioja from Baron de Ley. So much fun for a great price… — 4 days ago

Ivor and Scott@Mister liked this

Domaine Cecile Tremblay

Tres Girard Morey St. Denis Pinot Noir 2018

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 8 months ago

Ira, Billy and 1 other liked this

Rajat Parr

Tres Chingones Pinot Noir Blend

Winegeeks Chih @ farallon — 9 months ago

Severn liked this

Bodegas Borsao

Tres Picos Campo de Borja Garnacha 2021

Delicious red wine! I’d get this again. — 8 days ago

Tres Sabores

¿Por Que No? Red Blend

this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — a month ago

Pooneet liked this

Tres Ojos

Calatayud Old Vines Garnacha 2018

Deep ruby in color; cherries, raspberries, and cedar on the nose; medium plus acidity; medium tannins; tastes like stewed strawberries, hibiscus, orange peel, and clay pots with a medium finish. I like it and Nellie does too. — 10 months ago

Nellie Bauman
with Nellie

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 16 days ago

Anthony liked this

Domaine Hubert Lignier

Tres Girard Morey St. Denis Pinot Noir 2016

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 9 months ago

Bob, Tom and 4 others liked this

Gonzalez Byass

Tio Pepe Tres Palmas Jerez Palomino Fino 1835

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff..
— a year ago

Tom, Ray and 7 others liked this