Now this is a great Pinot! Cherries, Raspberries, great earth tones mushrooms just beautiful has years to go!!! — 8 months ago
Fascinating. Grenache gris and blanc + carignan gris and blanc. Pronounced nose. Smokiness, salt, gentle fishiness; butteriness, ginger, pale apricot and honey dew melon pit as it opens up. Dry, high acid, medium to high alcohol, full body, textured, pronounced but delicate flavour intensity, very long finish. Very saline which combined with acid creates an lovely grip. With Tibor — 2 years ago
Full bodied - honeysuckle, honey dew. Delicious — 2 months ago
Nice viscosity
Sweetness — 5 months ago
Pale straw color; passion fruit, white peach, and lime zest on the nose; high acidity; tastes like honey dew, jasmine, and lemon with a long finish. Nellie says it's ok. A little too acidic for her. — a year ago
This is beautiful. The nose lasts long and smells thick with rose, dry dirt, potpourri, dark ripe fruit. There’s still pretty grippy tannin structure and acidity that makes your mouth salivate and desire more. The rose really comes out on the palate, maybe a touch of lavender, moist funky dirt, ripe mulled blackberries. The finish is long. The ripeness of the blackberry really hits right at the finish and hangs on. Give this a bit of a decant, at least 30 minutes. I want more, but have none. — 3 years ago
Aging nicely with a reddish brown color. Very cherry, mint, and mushroom aromas. On the bud, smooth with a nice finish of cherry, strawberry, and a subtle spice note. — 4 months ago
Quite decent without extra details. — 2 years ago
Ed Chin
Burt Williams last wine ever made. Still youthful and balanced. The oak was well integrated unlike the WS that Bob made. I wish I had another bottle. — a month ago