Txakoli Primo

Txakoli Primo

Zarautz Rosado

Another solid vintage of this interesting Rose’. Light salmon/peach color. Aromas of apricot and grapefruit. Flavors of ripe pear, lemon/lime and tropical fruits with a slight green pepper note. Touch of salinity on the finish. Pleasant light effervescence tickles the tongue. Chill it prior to opening. Fun and refreshing. — 20 days ago

Bob, Paul and 1 other liked this

Txakoli Primo

Zarautz Txakoli de Getaria Blanco Hondarrabi Zuri

Citrus, honeysuckle, nectarine and green apple. A bit fizzy. — 4 months ago

Gañeta

Txakoli Getariako Txakolina Hondarrabi Zuri 2021

natural spanish frizzante meravigliosa linda garraffa verde. casserio agerre Goikoa. Getaria Gipuzkoa -Spain — 10 months ago

Uriondo

Txakoli Bizkaiko Txakolina White Blend

light and lovely. bright and makes me happy — 2 months ago

Fattoria La Massa

Giorgio Primo Cabernet Sauvignon Blend 2013

Just great. Outstanding Bdx-blend SuperTuscan. Deep, complex, juicy and rich. Lovely now with a decant, probably even better in a few years’ time. Might be underrating this one. — 5 months ago

Jan, Ira and 7 others liked this

Bodega Rezabal

Getariako Txakolina Txakoli Rosé 2023

Pyrezenes yellow pepper spritz. — 2 months ago

Severn, Daniel and 1 other liked this

Fattoria La Massa

Giorgio Primo Chianti Classico Sangiovese Blend 1995

Back in 1995, Tenuta La Massa’s “Giorgio Primo” was a different wine than the version that is made today. Back then, Sangiovese was a predominate variety in the blend. So much so, it was still carrying the Chianti Classico designation. Today, I’m not so sure any Sangiovese remains, but I digress.

Popped and poured; enjoyed over the course of a couple hours. The 1995 “Giorgio Primo” pours a deep garnet with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dessicated Morello cherry, red flowers, leather bound books, porchini, tiramisu, wood varnish, dry earth. Yes, definitely some VA. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. This sees a little more barrique than I prefer but it’s undoubtedly an excellent wine. Drink now through 2030.
— 2 months ago

Peter, Jan and 6 others liked this

Lasalde Elkartea

Balea Txakoli Hondarrabi Zuri Hondarrabi Beltza 2022

2022. Great match to the sidra blanc garlic butter sauced oysters that start the Bar Spero Restaurant Week menu. — 8 months ago

Severn, Anthony and 1 other liked this