Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 6 years ago
Slightly effervescent and a bit sour in a good way — 5 years ago
Nice fruit and acidity, perfect companion for ceviche. — 3 years ago
Rest. Akelarre, Donosti.
09.06.19 — 5 years ago
Txakoli espumoso. Palabras mayores lo bueno que está esto. #txominetxaniz #Birbirra — 9 years ago
Devin B
I love this grape. So “fresh” for lack of a better word. A little bracing, and amazing with tapas. — 12 days ago