Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — 18 days ago

Severn Goodwin

9.1

1989 | Red Blend
(60% Nebbiolo / 20% Croatina / 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(90-92; Drink 2014-2024) — 8 months ago

Mark Rosse

9.4

Took 2 hours to open up completely. Umami and tar. Lovely showing! — 2 years ago

Bobbi Jo Broxson

9.0

Nice find at a downtown Montreal store — a month ago

with Patrick, Brian and 3 others

Scott Kahn

9.3

Very balanced with darker red fruit, good tannic structure, and very nice acidity. Nice flavors imparted from the barrel aging. Still very young with great potential for cellaring! — 6 months ago

Catherine Gmoser

9.2

Soft with a fruity long taste. — 2 years ago

Diana Richter

9.2

Smooth, light, great — 4 years ago

JKT

8.9

Again forgot entry! Italy, Bologna. Restaurant. — 4 months ago

David Wasserman

9.0

Sweet smooth fruit yum — 3 months ago

with Katie

Bob McDonald

9.1

From 375ml. Each time I asked the Somm for the blend he added another grape. Suffice to say it was a blend of Riesling, Pinot Bianco, Friuli and Tokaji as far as I could tell. On the nose Georgie thought rose water. Add red and white florals. The medium bodied palate had notes of pear and kiwi fruit and was absolutely delicious. We all wished we’d ordered a 750 ml bottle. — a year ago

with Georgina