romo

9.1

Spicy sweet no wood tasty. - at Guille’s — a month ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 6 years ago

Josefin Petersson

9.3

Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago

esmeralda santana

9.0

Really good bubbly, sweet and crisp! — 7 years ago

John Greer

9.1

Medium dry. Refreshing. Citrus froward — 8 years ago

S.S. Mandani

9.1

Earthy, capri lemon, mineral, and fennel in the bouquet.

Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.

Rocky/gravelly chew. Less green and more stony. — 2 months ago

LaShondra Berman

8.9

Well balanced with red fruit and blackberries. Lovely!! — 3 years ago

Ian Hamel

9.2

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago

Michael Mallon

8.9

Black cherries, blueberries, forest floor, eucalyptus leaves and oak. Balanced and interesting. — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Ben Lehman

9.2

Always a favorite. This definitely needed air or a decant. Slightly broader than some previous vintages, but once that minerality started to reveal itself, it was party time — 3 months ago

Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Tooty Frooty

8.9

Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 5 years ago

Ricardo Bohn Goncalves

9.2

Sylvia Loeb Set20 02gfs — 6 years ago

Lindsey King

9.5

Chenin 4ever!! — 6 years ago

GEORGE SKIPPER

9.1

We like this one a lot. A bit spicy (which is a good thing). — 6 years ago

with Cheryl

Raun Kupiec

9.4

Super. Caramel, apricot, tart apple pie. Much less sweet than you would expect from a dessert wine and loads of character. — 8 years ago

with Barbara